1
Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Anderson de Souza Sant'Ana
ปี:
2017
ภาษา:
english
ไฟล์:
PDF, 8.53 MB
0 / 0
english, 2017
2
Essential Oils in Food Processing: Chemistry, Safety and Applications

Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant’Ana
ปี:
2017
ภาษา:
english
ไฟล์:
PDF, 6.44 MB
0 / 0
english, 2017
3
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

Francisco J. Barba, Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa
ปี:
2018
ภาษา:
english
ไฟล์:
PDF, 5.79 MB
0 / 0
english, 2018
4
Essential oils in food processing : chemistry, safety and applications

Essential oils in food processing : chemistry, safety and applications

Hashemi, Seyed Mohammad Bagher, Khaneghah, Amin Mousavi, Sant'Ana, Anderson de Souza
ปี:
2018
ภาษา:
english
ไฟล์:
PDF, 6.84 MB
0 / 0
english, 2018